The
history of this region, is
the history of this drink, is our own history, a great achievement of the
distillers of our island. A drink which is distinguished for its fine odor, a
smell that arises our senses and becomes a sweet memory.History of ouzo of Mytilene
The
history of this region, is
the history of this drink, is our own history, a great achievement of the
distillers of our island. A drink which is distinguished for its fine odor, a
smell that arises our senses and becomes a sweet memory.
A
good quality ouzo must have up to 46% alcohol, so as to be able to travel all
over the world, not effected by the weather and keep its taste and smell.
The production of this Greek drink reflects the Greek soul, hospitality, the sea
and the blue sky and is a technique quite difficult.
Ouzo is drunk pure or with ice , while when you add water, a rich emulsion will
appear, that shows its high quality.
The dainty is the best friend of ouzo (mainly sea food).
Mytilene has a lot of distillers and is the mother of ouzo, since here the
distillers use anise that provides the special taste.
Our n
eed to preserve the rich and tradition of our land, 26 years of experience,
our love for ouzo, gave us the boost so as to create our company. People warm
and gentle, with love for our country, our island, our city,. This is what we
are.
We give you the best result with respect to the previous generations. You have to taste and compare our job!
We have quality as a leader...you have the best result. Cheers!